Monday, November 27, 2006

A Very Mediterranean Thanksgiving

That's what I certainly had. Figs, prosciutto, and leeks, along with other gourmet Italian influenced foods. I certainly missed potatoes by the end of the day.

Would you believe I'm sitting in Digital Photography, updating my blog, looking at x-stitches and listening to Franz Ferdinand and the sub doesn't even care? It's good to be me today.

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